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  • IB Founder on the Hospitality Landscape
    Industry Blender founder Francois Samson discusses the 21st century food revolution and how will transform the way we eat.
  • Sebastian & Co. Offering fine organic meats
    Sebastian & Co. is a small butcher shop located at 2426 Marine Dr. in West Vancouver. They specialized in organic certified quality meat directly from the farmers, dry-aging on location and custom cuts. Meat lovers... don't miss!

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  • Kitchen team work used as a team building tool
    Inspire Canada's founder Michael Samson present a new form of team building method and explain how valuable it could be for businesses to treat their employee with a kitchen teamwork experience.
  • Salmon Fishing Ban in the U.S. and how it affects B.C.
    IB asked the comments of Mike McDermid/Ocean Wise, Ian Angus/Finest at Sea and Pacific Salmon Foundation, Jeremy Bastien/Boneta, Scott Moorehead/Longliner Seafoods and Andre Lariviere/The Green Table Network.
  • Salmon Fishing Ban in the U.S. and how it affects B.C.
    IB asked the comments of Mike McDermid/Ocean Wise, Ian Angus/Finest at Sea and Pacific Salmon Foundation, Jeremy Bastien/Boneta, Scott Moorehead/Longliner Seafoods and Andre Lariviere/The Green Table Network.
  • Salmon Fishing Ban in the U.S. and how it affects B.C.
    IB asked the comments of Mike McDermid from Ocean Wise, Ian Angus from Finest at Sea and Pacific Salmon Foundation, Jeremy Bastien from Boneta and Andre Lariviere from The Green Table Network. Just to name a few.
  • Salmon Fishing Ban in the U.S. and how it affects B.C.
    IB asked the comments of Mike McDermid/Ocean Wise, Ian Angus/Finest at Sea and Pacific Salmon Foundation, Jeremy Bastien/Boneta, Scott Moorehead/Longliner Seafoods and Andre Lariviere/The Green Table Network.
  • Salmon Fishing Ban in the U.S. and how it affects B.C.
    IB asked the comments of Mike McDermid/Ocean Wise, Ian Angus/Finest at Sea and Pacific Salmon Foundation, Jeremy Bastien/Boneta, Scott Moorehead/Longliner Seafoods and Andre Lariviere/The Green Table Network.
  • Chef Choquette testing recipes
    Chef Choquette is working on menu items getting ready for the opening of the anticipated Voya restaurant.
  • Chow Restaurant
    Chef JC Poirier's changing menu and partnership with local suppliers ensures the freshest of organic ingredients. Chow is located at 3121 Granville St.