Industry Blender

Chambar Belgian Restaurant

^{Fine dining}

Les Petits Plats

$12 La salade de chicons
Belgium endive & mixed leaf salad. Candy pecans, stilton, coronation grape vinaigrette.

$13 Betteraves et pommes
Cardamom roasted baby beet & crab aple salad. Watercress & crispy shallots.

$15 La tapas de poulpes
Grilled baby octopus, charred tomato & cilantro salsa. Crisp romaine hearts, lime & chili croutons, avocado puree.

$15 Les asperges & jambon
Warm asparagus salad, herb cured prosciutto, chanterelle & truffle vinaigrette.

$15 Coquilles St.-Jacques
Pan seared diver scallops, vegetable "jardiniere", roasted hazelnut vinaigrette, spiced chorizo.

$16 Le mini Mechoui
Moroccan rubbed, slow roasted lamb loin, Isaraeli cous cous Taboule, Tahini yogurt, grilled flat bread.

$16 Carpaccio de boeuf
Green peppercorn crusted beef tenderloin, white anchovies, kefalograviera, arugula salad.

$17 Foie de canard ‘Villa Lorraine’
Spiced Foie gras terrine with Port reduction, Kriek Granita & truffled brioche french toast

Moule Frite*

$21 Coquette
Mussels cooked in a white wine cream. Smoked bacon lardons, spring onions.

$21 Vin Blanc
White wine butter cooked mussels, braised celery and leeks. Coarse black pepper.

$21 Congolaise
Mussels cooked with a tomato coconut cream. Smoked chili and lime. Fresh cilantro.

Les Grosses Pieces

$29 Fletan au safran*
Roasted halibut, curried saffron risotto, fresh peashoots & fennel with eggplant yogurt caviar.

$27 Ombre de l'arctique aux lentilles*
Crisp arctic char, zataar & brown butter French lentil ragout, vegetable brunoix.

$28 Tajine d’aziz a l’agneau
Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk. ($3 harissa & raita)

$28 Veau Provencal
Seared veal tenderloin, warm crisp green vegetable bocconcini salad, piment d'espelette vinaigrette, sauteed fingerling potatoes.

$29 Steak Bourguignon
Grilled AAA ribeye steak, pommes frites, roasted king oyster mushrooms, fried shallots, Bourguignon sauce.

Side Dish

$3 Bread roll & smoked paprika butter
$6 Pomme frites
$6 Mixed olives
$9 Poutine á la Belge


18% pre tax gratuity will be added to tables of 8 or more

* Ocean Wise: Recommended by the Vancouver Aquarium as an ocean-friendly choice

Vegetarian dishes available upon request.

Please visit our website for more information