The Red Rooster Winery Dinner will be held Friday, Nov. 21st at the Cannery Seafood Restaurant in Vancouver.

Wine Maker and Guest Speaker Karen Gillis will delight guests as she
introduces her awarded wines each complimenting a 5-course menu
prepared by Executive Chef Wayne Sych.

Cocktails will be served at 6:30pm, followed by dinner at 7:30pm.  Tickets are $125 and include everything.

For Reservations, contact 604.254.9606 or email: info@canneryseafood.com

The Cannery Seafood Restaurant
2205 Commissioner Street, Vancouver